Butter Beer. Need I say more? Alright, I will. After making this humorous concoction, I tried a recipe for butter beer latte that has no beer in it. Since I was out of vanilla extract I made some changes. It was delicious, but everyone drank it up so quickly that I did not get a photo. This recipe works fine if you multiply it by four (I did). 2 Tbsp butter 2 Tbsp brown sugar 1 Tbsp Fulton’s Harvest Pumpkin cream liqueur (or 1 tsp vanilla extract) 1 cup milk Melt butter and brown sugar on low heat to make caramel. Add liqueur and 3/4 of milk. Stir or whisk and heat gently until milk is hot but not boiling. While heating, steam/froth remaining milk with your espresso maker. Pour mixture in mug, top with steamed milk and a dash of cinnamon.

Butter Beer. Need I say more?

Alright, I will. After making this humorous concoction, I tried a recipe for butter beer latte that has no beer in it. Since I was out of vanilla extract I made some changes. It was delicious, but everyone drank it up so quickly that I did not get a photo. This recipe works fine if you multiply it by four (I did).

2 Tbsp butter 2 Tbsp brown sugar 1 Tbsp Fulton’s Harvest Pumpkin cream liqueur (or 1 tsp vanilla extract) 1 cup milk

Melt butter and brown sugar on low heat to make caramel. Add liqueur and 3/4 of milk. Stir or whisk and heat gently until milk is hot but not boiling. While heating, steam/froth remaining milk with your espresso maker.

Pour mixture in mug, top with steamed milk and a dash of cinnamon.

Posted 7 months ago    Tweet